Sadya is a feast encompassing the length and breadth of vegetarian cuisine. Its spread can go up to 28 dishes at a time. This traditional vegetarian feast of Kerala is among the most favourite delicacies of all who visit our shores. Traditionally, Sadya is served on a plantain leaf, with the tapering side of the leaf pointing to the left of the guest. It consists of par boiled red rice, side dishes, savouries, pickles and desserts, all served at different times of the meal. Rice is usually placed on the lower side of the leaf. Sadhya is a feast of flavors and enriches your palate in many ways. It is something to be experienced at least once during one’s life span.

Contact the reception for finding the perfect place to have sadhya because it takes about 24 hours to prepare sadhya and there is only one or two places in trivandrum district where you can find it