At our resort, we provide breakfast for our guests, two items will be available for breakfast. Tea ,coffee etc are also available. If ordered the previous day, Kerala homely food will be available for lunch & dinner. We provide Ayurvedic breakfast, lunch & dinner also for our guests who are taking treatments in-house, according menu given by our Ayurvedic doctor
IDLI & SAMBAR
Idli Sambar is a South Indian breakfast mealwhere soft fluffy steamed cakes known as Idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.
Appam & egg curry
An appam or aappam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka.. Egg curry is a thick flavorful curry where boiled eggs are lightly sauteed and simmered in a perfectly balanced spice blend. The addition of coconut milk and final tempering with shallots and curry leaves gives this dish an authentic Kerala taste and aroma
Poori & curry
Poori is an unleavened ,deep-fried Indian flatbread made from wheat flour. It puffs up into a golden balloon when fried in hot oil and is typically served hot for breakfast or as a snack alongside potato curries (aloo masala) or chickpea curries.
Puttu
Traditional Kerala breakfast. Steam backed rice cake with curry of chickpeas. Its the favorite among both Indians and foreigners. Must try when you visit Kerala
Toast
Safest food for any journey. 4 pieces of toasted bread, one omlette , butter , jam and coffee/tea
Special Food
Tea, coffee, masala chai , etc are available for guests.
- Fruits available anytime as per order
- There is also lots of restaurants at the beach for seafood and other special food
