IDLI & SAMBAR
Idli Sambar is a South Indian breakfast mealwhere soft fluffy steamed cakes known as Idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.
Appam & egg curry
An appam or aappam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka.. Egg curry is a thick flavorful curry where boiled eggs are lightly sauteed and simmered in a perfectly balanced spice blend. The addition of coconut milk and final tempering with shallots and curry leaves gives this dish an authentic Kerala taste and aroma
Poori & curry
Poori is an unleavened ,deep-fried Indian flatbread made from wheat flour. It puffs up into a golden balloon when fried in hot oil and is typically served hot for breakfast or as a snack alongside potato curries (aloo masala) or chickpea curries.
